If necessary, return to the pot and boil for another minute or two. Check doneness by cutting into the tail meat should be opaque. Then, reduce heat and simmer, 4-5 minutes. Bring the water to a boil, carefully add the thawed lobster tails, and return to boil. To boil, fill a large pot with enough water to cover the lobster tails plus about 1″. Brush the lobster tail with melted butter if desired, and broil for 5-10 minutes, until opaque. Lift the tail out of the shell, leaving it attached at the end, and press the tail back together underneath the meat this will leave the lobster tail sitting atop the empty shell. Using kitchen scissors, carefully cut the shell lengthwise. To broil, placed thawed lobster on a rimmed baking sheet. These lobster tails can be broiled or boiled. Our lobster tails are easy to order and convenient to cook, with very little mess, and some prefer it over boiling live lobsters whole. It’s a coastal favorite, and with fresh-caught lobster tails on sale from Eaton Street Seafood Market, it’s also a really simple dish to prepare. Any time of year can feel like summer with sweet, tender and juicy lobster tails prepared in a delicious lobster roll.
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